It can be scooped to the desired size and used to make anything from a burger to a steak, and can be slow-fried in a non-stick pan or baked in a conventional oven.
Computational Social Science Researcher and Software Engineer
Tuesday, July 30, 2013
Homemade vegan burger experiment
Tofu, sprouted legumes, thawed peas and boiled carrots, mashed and run through a blender with tahina, breadcrumbs, soy sauce, pepper, oregano, basil and paprika.
It can be scooped to the desired size and used to make anything from a burger to a steak, and can be slow-fried in a non-stick pan or baked in a conventional oven.
It can be scooped to the desired size and used to make anything from a burger to a steak, and can be slow-fried in a non-stick pan or baked in a conventional oven.
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