Tuesday, May 7, 2013

Singaporean Brekkie

Steaming cups of Singaporean kopi, warm toast spread with kaya and butter, and soft-boiled eggs with pepper and soy sauce. A good old homemade Singaporean-style breakfast is a rare treat, so it's a treat to be shared. When I have converted enough people to the kaya toast breakfast culture, my dream of convincing a Singaporean kaya toast house to come here will become reality. Group playtime with the kittens followed; it was sort of a welcome party for them too.

(photo credit: Annko)

1 comment:

  1. Yummy! Now we need to find a way to send you an authentic traditional Singapore cup and saucer to complete the setup...