MIT Media Lab research assistant and graduate student
In a typical aluminium kettle, black tea brewed sweet with ginger, cloves, cardamom and cinnamon, and served with evaporated milk.
Waow, might be good !
not exactly typical kettle...i haven't seen it in ages!
Well, it's the type that is typically used by the chai stalls in Dubai. Of course, they use bigger ones.
First time I heard of masala chai.. actually should pronounce as cha.. chai is more like veggies in mandarin.. oh I like masali thosai.. usually eat it for a light dinner...
oops, I meant masala thosai la..
"chai" is how tea is said in Hindi, as derived from Chinese "cha".
I see.. :-)