Starting out with a lentil soup.
Then a salad of cherry tomato and wild rocket with chopped walnuts and parmesan shavings.
Followed by kidney bean tahina.
Together with zaatar chicken.
Topped off with a pudding-ish thingy made with crumbled cake and date syrup, shot through with chopped dates, walnuts and almonds.
Waow, that restaurant sounds a very good place! :p
ReplyDeleteEh, thanks for complimenting my cooking?
ReplyDeletewa.. the crumbled cake sounds s-w-e-e-e-e-t! really nice!
ReplyDelete;-)
It was pretty good for a first time impromptu "invention". It's a but like a treacle/sponge pudding. I took the leftovers of that and the kidney bean tahina dip to work today, and they were well-received, to put it mildly. It's a bit rich, though, with all the syrup, and cake, and nuts. Good ... but in moderation.
ReplyDeleteimpressive.
ReplyDeleteThank you ^_^
ReplyDelete:) yes, of course !
ReplyDelete