Saturday, November 6, 2010

A Little Lunch Party: Some of the Old, Some of the New

Starting out with a lentil soup.

Then a salad of cherry tomato and wild rocket with chopped walnuts and parmesan shavings.

Followed by kidney bean tahina.

Together with zaatar chicken.

Topped off with a pudding-ish thingy made with crumbled cake and date syrup, shot through with chopped dates, walnuts and almonds.


  1. Waow, that restaurant sounds a very good place! :p

  2. Eh, thanks for complimenting my cooking?

  3. wa.. the crumbled cake sounds s-w-e-e-e-e-t! really nice!

  4. It was pretty good for a first time impromptu "invention". It's a but like a treacle/sponge pudding. I took the leftovers of that and the kidney bean tahina dip to work today, and they were well-received, to put it mildly. It's a bit rich, though, with all the syrup, and cake, and nuts. Good ... but in moderation.