March is a happening month for Dubai, and what better way to hit it off than with Taste of Dubai. My favorite nibblefest annually turns Dubai Media City amphitheatre park into a smorgasbord of delicacies from all over town.
With DMC towering all around, chefs and restaurants offer their distinctive culinary icons in sample-sized but hearty morsels.
One of the fine dining courts
Jun Tanaka demonstrating preparation of venison and monkfish (audience allowed to sample, yummy-yum-yum)
ToD version of Iron Chef
Satay Gai for starters
A bit of Peking Duck
Grilled grouper cooked savory with vegetables
Vegetable kofta with rice
Braised lamb with beans and mash
Beef cheek with horseradish