March is a happening month for Dubai, and what better way to hit it off than with Taste of Dubai. My favorite nibblefest annually turns Dubai Media City amphitheatre park into a smorgasbord of delicacies from all over town.
With DMC towering all around, chefs and restaurants offer their distinctive culinary icons in sample-sized but hearty morsels.
VIP Lounge
One of the fine dining courts
Jun Tanaka demonstrating preparation of venison and monkfish (audience allowed to sample, yummy-yum-yum)
ToD version of Iron Chef
Satay Gai for starters
A bit of Peking Duck
Grilled grouper cooked savory with vegetables
Scotch Egg
Vegetable kofta with rice
Braised lamb with beans and mash
Beef cheek with horseradish
Mmmmh, yummy ! I suppose the food is quite expansive in the desert. Is there some good french restaurants ? :)
ReplyDeleteEh, I'd say the food prices in Dubai restaurants are fairly competitive.
ReplyDeleteFrench restaurants? Hmm, there's Entrecote Cafe de Paris, Madeleine, Eric Kayser and such. It's not one of the dominant cuisines here, but there are quite a few places here serving French.
Merci ! ;-)
ReplyDeletethe colorful food.. making me very hungry now! gonna make myself a nice toast with soft boiled eggs now!
ReplyDeletegood morning! =^.^=