Sunday, May 2, 2010

Veg Pancit Canton and Tocino Chicken

This time, I actually used recipes. Although, to paraphrase Pirates of the Caribbean, they were used more like guidelines. That George Foreman grill sure comes in handy.

R: Pancit Canton, stir-fried with peppers, snow peas, baby corn and grilled tofu

L: Chicken breast, marinated two nights in yoghurt and Tocino, grilled with spring onions, served with lightly grilled bok choy drizzled with oyster sauce

All laid out and ready to eat

Satisfied customers

Washed down with woody herbal tea

 

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9 comments:

  1. Ameliå ♡♥Carebearstare®♥♡Sun May 02, 12:00:00 PM GMT+4

    Wow, u cook really well!!!! *impressed*

    ReplyDelete
  2. Sohan D'souzaMon May 03, 06:20:00 PM GMT+4

    Ah, well, I get by. *^_^*

    ReplyDelete
  3. . Liu .Mon May 03, 11:22:00 PM GMT+4

    Waow, very well done Sohan ! :-)

    ReplyDelete
  4. Sohan D'souzaTue May 04, 09:15:00 AM GMT+4

    Thanks. It's my first time making Philippino food. Now that I have my own house and kitchen, more such experiments shall follow. *_*

    Hopefully without too many casualties. ~_^

    ReplyDelete
  5. . Liu .Tue May 04, 10:06:00 PM GMT+4

    Great ! I look forward to your next recipes ! :-)

    ReplyDelete
  6. Jules YimWed May 05, 02:14:00 PM GMT+4

    Tocino is one of the Pinoy dishes I enjoy.

    ReplyDelete
  7. Sohan D'souzaWed May 05, 02:51:00 PM GMT+4

    Drop in on my stately manor sometime then. ^_^

    ReplyDelete
  8. moon luminousThu May 06, 05:53:00 AM GMT+4

    Aiyo! looks so delicious! I like recipes that are simple and easy to follow.. but ET is just the opposite.
    btw, may i know what is woody herbal tea?

    edit: oops, spelling errors..

    ReplyDelete
  9. Sohan D'souzaThu May 06, 07:12:00 AM GMT+4

    Sencha

    ReplyDelete

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