Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts

Sunday, May 2, 2010

Veg Pancit Canton and Tocino Chicken

This time, I actually used recipes. Although, to paraphrase Pirates of the Caribbean, they were used more like guidelines. That George Foreman grill sure comes in handy.

R: Pancit Canton, stir-fried with peppers, snow peas, baby corn and grilled tofu

L: Chicken breast, marinated two nights in yoghurt and Tocino, grilled with spring onions, served with lightly grilled bok choy drizzled with oyster sauce

All laid out and ready to eat

Satisfied customers

Washed down with woody herbal tea

 

Saturday, April 17, 2010

Experimental BioSpecimen N3T9EDJD89J23

Pancit Canton with mashed tofu, snow peas and baby corn, stir fried with blended sweet and savory sauces. The subject is a little heavy on the ginger, yet has excellent thick base and combination of texture. Rated E for edible.