This time, I actually used recipes. Although, to paraphrase Pirates of the Caribbean, they were used more like guidelines. That George Foreman grill sure comes in handy.
R: Pancit Canton, stir-fried with peppers, snow peas, baby corn and grilled tofu
L: Chicken breast, marinated two nights in yoghurt and Tocino, grilled with spring onions, served with lightly grilled bok choy drizzled with oyster sauce
All laid out and ready to eat
Satisfied customers
Washed down with woody herbal tea
